Tuesday, 28 July 2009

Peckish? Why Not Try ...............

FISH ON A STICK !!!!!

A freshwater fish, charcoal grilled & rolled in lots of coarse salt.
( We leave the head on and guts in for extra flavour & crunchiness)
Perfect for an on the go snack or the mid morning munchies.

(Click to embiggen)


From the Japan archive.

0 comments:

Post a Comment