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As my old Granddad would say “Main for two? it certainly is if one of us goes without.”
Have you ever looked on the side of a tin of peanuts, at the "calorie" info table, and noted how ridiculously bloody minature their idea of a "portion" is? In fact ANY food stuff. Hel, a bloody SPARROW would starve to death on what THEY call "portions".Who was the twat that tried feeding a couple of thousand people of a loaf and a couple of sardines? Think they take their ideas on portions from that guy.
Portion sizes are getting ridiculously small , yet the price goes up. FFS it's chicken , they could have put a whole on in and still turned a profit on what I paid for this.
We've got those plates!
I used to have those plates!My Mum got them with Green Shield stamps
Their origins are lost in the mists of time , but I think Mum got them at Timothy Whites
What's the rest of the plate for? Fill that with chips and it's a proper meal.
The rest of the plate was filled with garlic potatoes (again for 2 , but only just enough for 1 ) and some green beans for garnish & colour
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